Olive Tree Kitchen @ Wildlands GalwayDue to the nature of our business at Wildlands, we offer an excellent work life balance with the majority of operational days in the food and beverage setting closing at 7pm. As well as this we do not use split shifts and offer consistent days off which are back-to-back.We are seeking experienced, enthusiastic, hard-working chefs of all grades to join the team at Wildlands.About WildlandsWildlands is an award winning and unique adventure and accommodation development with restaurant and events room set within 20 acres of mature woodlands, on the N59 overlooking Ballyquirke Lough in Moycullen, Co. Galway. Wildlands opened in 2020 and consists of:· An adventure park with activities for all ages.· An elevated light-filled events space which holds 200+ overlooking the development.· A contemporary 150-seater restaurant, the Olive Tree Kitchen.· the "Wildlands Wagon", a retro custom-made Volkswagen selling coffee and treats to the public and visitors throughout the development; and· Luxurious wooden cabins with a birds-eye view of the development, overlooking Ballyquirke Lake.· Nominated as best casual dining experience in Connacht 2022 and 2023· Nominated as best chef, best customer service, best restaurant manager in Connacht in 2023· Irish Independent Fab 50 Places to Stay· Awarded Best of the Best 2022 Travelers Choice Award 2022 by TripAdvisorMore information is available at and on Facebook and Instagram under username "Wildlands Galway".The successful candidate will:Have previous experience as a Chef working in a high volume, quality restaurant environment or previous experience as an entry level chef. An experience with Pizza is desirable but not required as full training will be provided.Be passionate about delivering high-quality foodBe a clear communicator and enjoy being part of and leading a teamThe Role:We're on the lookout for a Chef's to join our team at Wildlands Galway. This Full-Time role offers the right candidate an opportunity to use their skillset in a busy and exciting adventure, food & beverage and hospitality park setting. The candidate will be a talented, ambitious hands-on chef with a passion for excellent food.Report to:Head Chef.Start Date:October 2025About You:● Have previous experience in a similar role or role with similar management responsibility.● A passion for food, excellent service and people management● Good communication skills.● Strong problem-solving skills.● Strong organisational and prioritisation skills.● Ability to plan, implement and monitor projects.● An enthusiastic, passionate, and warm hospitality professional.Benefits:Bike to work schemeCompany eventsEmployee discountFlexitimeFood allowanceOn-site parkingStore discountSchedule:8 hour shiftDay shiftJob Types: Full-time, Part-timePay: €27,000.00-€39,463.57 per yearBenefits:Bike to work schemeCompany eventsEmployee discountFood allowanceOn-site parkingWellness programAbility to commute/relocate:Ballyquirke, Moycullen, CO. Galway: reliably commute or plan to relocate before starting work (required)Work Location: In person