Food safety & Quality systems specialist required for a Global Food Manufacturer. Responsibilities: Assures preparation & attendance to the internal and external audits (such as ISO 9001, FSSC 22000, FSMA, Food Safety and Quality Industrial Audit, ) Cooperates with other departments in different audit activities (such as SMETA etc) Guarantees internal audits (planning, execution, monitoring and training of auditors) Monitors Quality KPIs (such as consumer complaints, non-conformities, glass & hard plastic checks) and collaborate with relevant stakeholders on action plans Coordinates and manages CAPA status updatesand collaborate with relevant stakeholders on implementation / follow-up Updates HACCP plans using risk analysis method, manages and coordinates the food safety team Coordinates and manages Environmental Monitoring Planand collaborate with relevant stakeholders on implementation Manage traceability in the plant and coordinates required simulation for traceability. Conducts training in Food Safety, GMP in Production, GMP for Maintenance, PRPs etc Draft Manuals & Procedures and Manages Plant Quality Documentation System Coordinates and manages Food Safety related projects Experience: BSc degree in food science, food chemistry, or a related field with at least 3 years of relevant Quality systems experience in food industry. Good knowledge of ISO 9001, FSSC 22000 requirements and familiar with the production technique and quality standards for food industry. Experience in internal auditing of Quality and Food safety management system