About Us
We are an established food and agri-business based on a working estate, focused on quality, innovation, and locally sourced produce. We are now seeking a creative and reliable Chef/Cook to join our in-house team and help develop new food products that reflect the estate's values and offerings.
Role Overview
This is a hands-on kitchen role suited to someone with a passion for fresh, seasonal food and an interest in product development. As well as contributing to the creation of new food concepts for the estate, the successful candidate will support day-to-day kitchen and dealing with the public in service operations.
Key Duties:
* Create and test new food products Jams, chutneys, deserts, apple pie
* Prepare and serve food across our Barista Station
* Maintain hygiene and cleaning standards
* Provide friendly, efficient service
* 3 years Experience in a kitchen, café, or deli setting
Benefits:
* Weekdays only – no evenings or weekends
* Supportive team environment
* Opportunity to contribute to exciting new food projects
Job Type: Full-time
Pay: €16.00-€22.00 per hour
Expected hours: 39 per week
Experience:
* Cooking: 1 year (preferred)
Work Location: In person