About Searsons of Baggot Street: A true Dublin institution, Searsons of Baggot Street blends classic charm with contemporary hospitality. Located in the vibrant Dublin 4 area, were known for our premium pub food, extensive whiskey selection, weekend brunches, and lively atmosphere. As part of the Chawke Pub Group, Searsons stands for quality, consistency, and a welcoming environment for all. With a large and loyal customer base, we're committed to delivering great food, memorable experiences, and genuine Irish hospitality. Role Overview: We are currently seeking a Junior Sous Chef or Sous Chef to join our talented kitchen brigade. This is a fantastic opportunity for an ambitious chef who is ready to step up, support the Head Chef, and play a key role in maintaining and improving the high culinary standards that Searsons is known for. Key Responsibilities: Kitchen Leadership: Support the Head Chef in day-to-day kitchen operations, helping to lead the team and ensure smooth service. Food Preparation & Cooking: Oversee prep and service across multiple sections of the kitchen, ensuring every dish is delivered to spec, on time, and to the highest standard. Training & Mentorship: Assist in training and supervising junior chefs, maintaining morale, efficiency, and consistency. Menu Development: Contribute ideas for seasonal and special menus, bringing creativity and balance to the offering. Hygiene & Compliance: Ensure the kitchen meets all HACCP and food safety requirements, maintaining a clean, organised environment. Stock & Cost Control: Help manage ordering, stock rotation, waste reduction, and portion control to maintain margin and quality. Qualifications: Minimum 3 years kitchen experience, including at least 1 year in a supervisory or senior chef role. Culinary qualification or equivalent hands-on experience in a busy gastropub or restaurant. Proven ability to manage sections independently and supervise a team during busy service periods. Strong understanding of Irish and European cuisine. Excellent communication, leadership, and organisational skills. Calm and professional under pressure. Must have previous experience working in Ireland. Fluent English. References essential. What We Offer: Competitive salary based on experience. Career progression opportunities within the Chawke Pub Group. A positive, collaborative working environment. Training and development to help you grow as a chef. Staff meals and discounts across the group. The chance to work in a renowned Dublin venue with a strong reputation for quality. Application Process: If youre ready to step into a leadership role in one of Dublins most respected kitchens, wed love to hear from you. Learn more about us at and send your CV and cover letter to, outlining your experience and your passion for great food. Skills: Restaurant kitchen Fine Dining CDP Food Quality Menu Development