The Lifeboat Inn is currently hiring a Commis Chef to join our kitchen team at The Lifeboat Inn.You will receive full training and primarily work on the Starters and Desserts section. Our kitchen operates Thursday to Sunday all year round, and weekend availability is required.Key ResponsibilitiesAssist in the preparation of ingredients and dishes as directed by senior chefsMaintain high standards of cleanliness and organisation in the kitchenWork efficiently on the starters and desserts section during serviceOrganise deliveries and store food items correctlyAdhere to food safety and hygiene standards (HACCP compliance)RequirementsPrevious experience in a restaurant, café, or hospitality settingA team player with a positive attitudeFamiliarity with HACCP principles and kitchen hygieneAbility to work in a fast-paced environmentPassion for food and a strong desire to learnGood communication skills and ability to follow instructions accuratelyJob Type: Full-timePay: €13.50-€15.00 per hourApplication question(s):Are you currently a resident in irelandWork Location: In person