Job SummaryWe are currently looking for experienced Sous chef for busy Restaurant in Belturbet, Co.Cavan.ABOUT THE ROLE:This is a fantastic opportunity for a hard working Chef with a passion for food and cooking, with flair and imagination, to further their career in an environment that welcomes innovation to enhance the current product offerings using locally produced foods. Accommodation is also available if required.ABOUT YOU:The ideal Candidate Must have at least 5 years experienceMust have experience in high volume food operations and will possess excellent communication skillsWill have a progressive attitude towards training, developing and motivating the kitchen teamWill ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and to ensure that food preparation and production are carried out to the highest standards to ensure customer satisfactionHave the ability to ensure that Must have a positive, can-do attitude and must be receptive to constructive feedback from both customers and colleagues alike.Must be available to work week-end and evening shifts.Real food enthusiast.Excellent team leader skills.Detailed knowledge of HACCPMust be able to perform under pressure.Food preparation and presentation is consistently of the highest standard.Job Types: Full-time, PermanentPay: €16.00-€18.00 per hourExpected hours: No more than 39 per weekBenefits:Food allowanceOn-site parkingAbility to commute/relocate:. Co Cavan., CO. Cavan: reliably commute or plan to relocate before starting work (required)Experience:Chef: 5 years (required)HACCP: 5 years (required)Language:English (required)Work Location: In person