Chef de Partie – 4* Grand Hotel, Malahide
Now under the management of FBD Hotels & Resorts, an excellent opportunity has arisen for an experienced Banqueting Chef to join our culinary team in our state-of-the-art kitchen. The ideal candidate will have at least 2 years of previous Banqueting Chef experience within a 4* or 5* hotel environment.
Responsibilities will include:
1. To assist or at times be fully responsible for Banqueting, and when required to deliver creative dishes in all food outlets with the guidance of our talented Head Chef.
2. To comply with H.A.C.C.P. and other regulations applicable to this role.
3. To develop and help grow our team of Commi Chefs.
4. To assist our Head Chef in the hotel’s gross profit targets, menu planning, and execution.
5. When the occasion arises, to assist in the full running of the kitchen in the absence of our Head Chef and Sous Chefs.
The ideal candidate:
We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards, service, and flair. Excellent attention to detail is required, along with excellent interpersonal and communication skills, and the ability to work within a team environment.
Just some of the perks of working with us…
* Competitive salary & flexible working arrangements.
* Complimentary meals on duty to ensure you can always perform at your best.
* Complimentary access & use of our award-winning Gym & Leisure Facilities - The Arena Fitness & Health Club.
* Staff, family & friends discounts across the FBD Hotels Group.
* Employee Assistance Programme offering a variety of helplines.
* FBD Insurance 15% Discount.
* Bike to Work & Tax Savers Scheme.
* Refer a Friend Scheme.
* Discounted Dry Cleaning Scheme.
* Cash Saving’s Scheme.
* Reward & Recognition Programme.
* Learning & Development opportunities through our online academy & Flow Development Programme.
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