Job Opportunity
We are seeking an accomplished Senior Kitchen Professional to join our dynamic kitchen team.
About the Role:
* Deliver high-quality dishes that consistently exceed guest expectations.
* Work closely with culinary leaders to maintain high kitchen standards, support junior staff, and contribute to ongoing menu innovation.
1. Prepare, cook, and present high-quality dishes across your designated section.
2. Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance.
3. Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards.
4. Collaborate with Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions.
5. Manage mise en place for your section, ensuring readiness for each service.
6. Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste.
7. Maintain a clean, organized, and safe working environment at all times.
8. Participate in regular kitchen briefings, training sessions, and team meetings.