Job Title: Assistant ManagerLocation: HowthCompany: PÓG - WE ARE GROWINGPÓG is a vibrant, growing group of healthy brunch Restaurants in Dublin and Dublin area, known for our protein pancakes, brunch classics, and great coffee. We're fast-paced, guest-focused, and obsessed with creating a warm, energetic atmosphere in every store.Role: We're looking for a hands-on experienced Assistant Manager or experienced Supervisor who lives and breathes hospitality, leads from the front, and can run a tight, happy, and efficient shift. This person is a morning person, sets the tone for the day, and makes sure both guests and team feel looked after.Operations & Guest ExperienceSupport the daily operation of the cafe, especially during peak brunch hours.Ensure high standards of food quality, speed of service, and cleanliness at all times.Run structured shifts: clear roles, sections, and responsibilities for every team member.Manage queues and table turnover so we don't lose guests waiting outside while tables sit dirty or unused.Maintain a warm, upbeat atmosphere that feels "very PÓG" – friendly, energetic, and organised.Knowledge of management systems is a must Team Leadership & CultureLead by example on the floor – visible, proactive, and supportive.Train, coach, and develop the team; give clear direction and feedback.Foster strong communication between FOH and Kitchen.Build a positive, motivated team culture where people enjoy coming to work and know what's expected of them.Financial & Commercial PerformanceMonitor and manage labour cost, food cost, and other key KPIs.Use scheduling and forecasting tools to staff efficiently for busy and quiet periods.Drive sales through great service, upselling, events, and local marketing.Take responsibility for hitting weekly and monthly targets.Standards, Systems & ComplianceEnsure full compliance with health and safety, food safety, and company policies.Use and maintain our management systems (POS, inventory, scheduling, CRM, etc.).Follow and improve checklists, procedures, and reporting.Qualifications & SkillsProven experience as a Superovisor/ Assistant Manager or similar leadership role in hospitalityStrong, hands-on leadership – not an office manager.Excellent communication and interpersonal skills.Solid financial understanding (labour, cost of goods, budgeting).Ability to work in a fast-paced environment and handle multiple priorities.Passion for food, coffee, and delivering a great guest experience.Comfortable working with multiple management systems and technology.Naturally positive, energetic, and a "morning person" who sets the tone for the team.BenefitsCompetitive salary supplemented by tips.Tips sharing ( industry leader)Performance-based bonuses paid monthly.Opportunities for growth as PÓG expandsEmployee discounts at all PÓG locationsSupportive, inclusive work environmentJob Types: Full-time, PermanentPay: From €16.50 per hourBenefits:Bike to work schemeEmployee discountOn-site parkingSick payExperience:Restaurant management: 2 years (required)Location:Howth, CO. Dublin (required)Work Location: In person