Relais & Châteaux is looking for a Chef de Partie to join the 5* Cashel Palace Hotel in their Michelin Star restaurant, the Bishops Buttery. Located in picturesque Cashel, Co. Tipperary, the hotel offers a unique culinary experience that celebrates local produce. The right candidate will ensure daily operations align with hotel standards, report to senior chefs, and excel in both independent and team settings. The role comes with various benefits including a food allowance, wellness program, and employee discount.
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