Job Description & Skills RequiredResponsibilities to include but are not limited to:Assist the Head Chef in the day to day running of the kitchen.HACCP duties.Food preparationStaff ManagementAbility to work in a faced paced environment while maintaining a high standard of serviceThe ideal candidate will have a minimum of 3 years experience in a similar property.Candidates will be passionate about food with 2 years of experience in busy, fast-paced restaurant.Previous experience in food hygiene is essential.Proven ability to work in a busy environment and as part of a team.Ability to maintain high standards of quality control, hygiene and health & safety.Proficient in all technical areas of kitchen is mandatory.Good team player with excellent organisation and communication skills - Capable of interacting well with customers.Flexibility around working days/hours.. Please forward an up to date CV to Job Type: Full-timeWork Location: In person