A healthcare agency is seeking a part-time Chef to join their Relief Team in Meath, Ireland. The role involves preparing and cooking food according to hygiene regulations and adhering to HACCP guidelines. Candidates must have professional Chef qualifications (Minimum Level 6) and up-to-date HACCP Level 2 certifications. The pay starts at €20.42ph, with additional premiums for weekend work. This position offers excellent day shifts and a chance to work alongside top Executive Head Chefs in the industry.
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