An award-winning culinary establishment in Cork is seeking a Chef de Partie to join their dynamic team.
You will be part of a growth-oriented environment that emphasizes excellence, with competitive pay and attractive perks like 29 days of paid holiday and industry-leading gratuities.
The ideal candidate will have a strong culinary background and at least 3 years of experience, along with HACCP knowledge and the ability to excel in a fast-paced kitchen setting.
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