URGENT
We are seeking motivated Generative Operatives to join our team in Portumna, Galway.
Location: Portumna, Galway
Contact Recruitment Partnership UK and Ireland today.
We are happy to answer any questions you may have
Job Description:
* Worked with team members to smoothly move materials between stations.
* Prepared a variety of different written communications, reports and documents to ensure smooth operations. Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
* Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
* Monitored counter and display inventory, replacing stock and requesting new product from kitchen to: keep areas well-stocked for maximum sales.
* Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
* Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
* Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
* Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
* Wrapped, boxed and weighed bakery department products.
* Decorated and merchandised quality bakery goods to build business reputation and revenue base.
* Stocked merchandise, clearly labeling items, arranging according to size or color and preparing attractive displays.
* Assisted customers by answering questions and fulfilling requests.
* Adapted the quaintly of ingredients to match the amount of items to be bake.
* Applied Glazes, Icings, or other toppings to baked goods, using spatulas with coworkers and others Check equipment to ensure that it meets health and safety regulations.
* Checked the quality of raw materials to ensure that standards and specifications are met.
* Measured ingredients in bowls of mixing, blending, or production records.
* Operated slicing or wrapping machines and maintain inventory or production records.
* Helped train People and inventory.
* Helped out customers and answer phones and clean place and help out customers.
* Adapted the quaintly of ingredients to match the amount of items to be bake.
* weighs, measures, mixes, dissolves and boils ingredients
* adds materials, such as spices and preservatives, to food and beverages
* operates heating and chilling plant
* monitors product quality before packaging, by inspecting, taking samples and adjusting treatment conditions when necessary
* operates machines to process food
* cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
* moves products from production lines into storage and shipping areas
* packages products.
* Operates and monitors continuous production line.
* Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
* Visually inspects product for quality and quantity.
* Reports all equipment issues to the supervisor or manager in a timely manner.
* Understands and complies with all safety procedures that apply to daily operations.
* Maintains a safe and clean environment by adhering to safety policy and procedures.
* Maintains excellent customer service and positive attitude towards guest, customers, clients, coworkers, etc.
* Adheres to safety policies and procedures including proper food safety and sanitation.
* Ensures security of company assets.
Qualifications:
* Previous experience in a bakery production or related role preferred.
* Proven knowledge of bakery production methods and standards and food safety regulations such as proper food handling, sanitation, and storage
* Must be able to obtain a food safety certification.
* Demonstrates basic math and counting skills.
* Requires repetitive motion with hands and arms.
* Requires frequent bending, stooping, and twisting