Job Title:Chef de PartieLocation:Kingscourt, Co. Cavan.Role Type:Full-time, PermanentReports To:Sous Chef / Head ChefAbout the Role:We are seeking a talented and motivatedChef de Partieto join the kitchen brigade of a prestigious 4-star castle hotel. This is an excellent opportunity for an experienced CDP looking to work within a high-standard, fast-paced kitchen that delivers exceptional dining experiences across multiple outlets—banqueting, fine dining, weddings, and daily service.The successful candidate will work as part of a well-structured culinary team, supporting the delivery of high-quality dishes and maintaining excellent standards of food preparation, hygiene, and organisation.What's in it for you?€16 per hourOpportunity to work in a renowned and historic hotel settingCareer progression with a supportive and experienced kitchen leadership teamExposure to high-volume weddings, banqueting, and fine diningStaff meals on dutyUniform providedTraining and development opportunitiesPositive team culture in a professional kitchen environmentKey Responsibilities:Prepare, cook, and present dishes to the highest standard within your designated sectionWork closely with the Sous Chef and Head Chef to ensure consistent quality and smooth serviceAssist with menu preparation, mise-en-place, and daily kitchen organisationMaintain strict hygiene, HACCP, and food safety standards at all timesEnsure stock levels are maintained, rotated, and communicated to senior chefsContribute to a positive kitchen atmosphere and support junior team members where requiredAssist in banqueting service, events, and functions as neededKey Requirements:Previous experience as a Chef de Partie or strong Demi Chef de Partie in a hotel, restaurant, or banqueting environmentExcellent cooking skills with strong knowledge of kitchen operationsAbility to work well under pressure in a busy, high-standard kitchenStrong organisational skills and attention to detailKnowledge of HACCP and food safety proceduresAbility to work well within a team and follow direction from senior chefsFlexibility to work evenings, weekends, and event-based hours