Job Description:
Managing the day-to-day financials on the restaurant. Monitors HACCP standards and cleaning standards. Supervising and developing team members.
We are looking for an entry-level employee, with no previous experience required. If you are interested in learning and developing, this position is ideal for you.
* Requirements:
o Good communication and interpersonal skills.
o Organization and attention to detail.
o Willingness to learn and grow.
o Basic computer skills are desirable.
* Responsibilities:
o Assist with office administrative activities.
o Answer and direct phone calls.
o Organize and file documents.
o Provide support on projects and general tasks.
* Benefits:
o Transportation allowance.
o Meal allowance.
o Assistance medical.
o Training and development opportunities.
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