Main Duties:To ensure adherence to the Cleaning RosterClean all crockery through the DishwasherClean Dishwasher in the morning, afternoon and at the end of the night.Clean all Pots, Pans, Trays, Flats, Plastics, and heavy-duty utensils in the sinks.To complete checks on the Refuse Bins and empty when needed.Ensure that waste segregation is adhered to at all times.Sweep the kitchen floor in the morning, and sweep and mop the kitchen floor in the afternoon and at the end of the night.Overseeing at least twice daily the cleaning of the staff canteenStack and store all equipment in correct areas.Compact all rubbish and remove bins from Compactor on the following evenings, Sunday, Tuesday, Thursday and Friday night.Clear all rubbish from the Back yardTo ensure awareness of the procedures to follow in the event of fire in line with the departmental fire plan and Fire Precautions Act.To ensure full adherence to hygiene and safety in accordance with the Health and Safety at Work Act 1989, and the hotel Health and Safety Policy.To adhere and complete all actions and tasks as indicated on the Daily & Weekly Cleaning checklists in accordance with the Hotel HACCP procedureTo deep clean any and all kitchen equipment as required and / or as instructed to do so.To actively partake in the kitchen activities, supporting and assisting your colleagues at all times.To limit the wastage in the kitchen by working methods and control of stock i.e. rotation, proper storage.To comply with the roster, for availability to work, time keeping and to follow the hotel procedure for sick leave and holidays.To ensure that all maintenance requirements are reported to the Head of DepartmentJob Types: Full-time, PermanentPay: €13.70 per hourExpected hours: 30 – 40 per weekBenefits:Bike to work schemeEmployee discountGym membershipOn-site parkingWork authorisation:Ireland (required)Location:Swords, CO. Dublin (required)Work Location: In person