Job Duties and Responsibilities
· Cash Handling: Handling cash transactions, operating the point of sales system, and processing payments accurately.
· Food and Beverage Preparation: Assisting in preparing food and beverages & responsible for ensuring that all are served at a very high-quality standard.
· Customer Service: Responsible for ensuring that all customers orders are dealt with efficiently & ensuring that all customers have a positive experience
· Cleaning and Maintenance: Responsible for ensuring that all work surfaces and customer tables are cleared and cleaned efficiently during the day.
· Compliance: Adhering to all Food & Safety procedures (HACCP) as outlined by the Manager.
· Temperature Checks – Responsible for ensuring that all temperature checks are completed as required each day.
· Any other tasks as reasonably requested by the Manager.
The Ideal Candidate-
* Previous experience in the hospitality sector is an advantage.
* Barista experience is mandatory. (Training will be provided)
· Excellent communication and interpersonal skills.
· Ability to work effectively in a team and handle a fast-paced environment.
· Attention to detail and willingness to learn new tasks.
· Ability to work as part of a team
· Ability to handle cash transactions and using a POS system.
· Flexibility to work varying shifts, including weekends and holidays.
Job Type: Full-time
Pay: €13.70 per hour
Work Location: In person