Other The role of a Junior Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the Hotel. Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5 star standards, working together to deliver the best at all times.
You will Assist the Executive Head Chef in managing the day to day operation of all food production with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets our guests expectations.
Adhere to local regulations concerning health, safety, or other compliance requirements. Assist the Executive Head Chef in determining the minimum and maximum stocks of all food, material and equipment. Work creatively to keep menus relevant and ensure dishes reflect and enhance the style of the Hotel. Confidently deputies when Executive Head Chef is on their day off.