Chef de Partie Job Description
At our establishment, the Chef de Partie is a pivotal team member. This position supports our head chef and sous chef in upholding exceptional standards for food preparation, production, and service.
Key Responsibilities Include:
* Maintaining high-quality dishes according to established recipes and presentation guidelines
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Our ideal candidate will have:Prior kitchen experience with proficiency in handling various culinary tasks efficiently Skills include teamwork participation problem-solving duties dedication punctuality punctuality Adherence to all kitchen protocols regarding health safety efficiency High School Diploma or equivalent needed preferable qualifications certified culinary training],