Food safety compliance specialist

Delivering excellence in quality management is a cornerstone of our success.

* Establish and maintain an effective Quality Management System (QMS).
* Ensure compliance with rigorous food safety, HACCP, BRC, and regulatory standards.
* Lead comprehensive audits, guaranteeing seamless readiness for inspections.
* Develop and implement strategies to enhance quality performance.
* Analyze non-conformances, identify root causes, and execute corrective actions.
* Provide expert training and support to staff on food safety, hygiene, and compliance requirements.
* Monitor key performance indicators (KPIs) and produce insightful reports for senior management.
* At least 35 years of experience in quality management or compliance roles within the food or beverages industry.
* Deep understanding of HACCP, BRC, and food safety regulations.
* Proven track record of leading audits and managing quality systems.
* Excellent organizational, communication, and leadership skills.
* Strong problem-solving ability with a proactive, hands-on approach.
* Able to influence and build strong working relationships across teams.