Leadership Opportunity
Job Description:
* The successful candidate will be responsible for leading the teams across all F&B outlets, driving overall success and operation of the Bar, Restaurant and Banqueting departments.
Required Skills and Qualifications:
1. Proven leadership presence with strong skills in developing lasting relationships with guests to ensure a high level of customer satisfaction.
2. Possess solid financial awareness and commercial acumen.
3. Demonstrate ability to work effectively in a pressured environment while providing world-class service.
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