Red Cedar Lounge is situated in Faithlegg Golf Clubhouse serving the Golf Club members and Guests to Faithlegg. The Ideal Candidate will have: Background & minimum of 5 years experience in a similar role, Hospitality experience essential; Ambition to drive standards in a busy environment; Adherence to margins, revenue and labour targets; Display a genuine interest in current trends in both food and drinks in the industry. Exceptional Guest Care; Excellent communication skills; Relationship building abilities with members, guests, departments and team; Superb attention for detail; Working knowledge of Micros or similar system an advantage; Ability to priorities tasks and adhere to deadlines: Recognised industry qualification an advantage. Main responsibilities to include: Day to day running of the food and beverage service; Training to ensure compliance to standards at all levels within the team; Stock control management including compliance to procurement procedures; Building relationships with guests, food and beverage team to maximise sales potential & achieve agreed organisation and departmental goals and objectives; Rostering, costing, forecasting and reviews; Compliance with all licensing, legal and regulatory requirements; Ensuring employees are developed in a structured manner; Ensuring appropriate returns and cash handling procedures are adhered to; Working with the team to ensure that all opportunities are maximised. Benefits include: FBD Hotels & Resorts Employee, Family and Friends Initiative Employee assistance program Discounted Leisure Centre Membership Paid Wedding Day Off Discounted Golf Membership and Green Fees Discounted at the Treatment Suites Meals on duty Uniform Personal Retirement Savings Account/PRSA VHI. Group Discount Scheme Discounts in local business Company Sick Pay scheme Skills: job desired skills