Job Description: We are seeking a highly skilled and experienced Relief Chef to join our team in the healthcare sector. As a Relief Chef, you will be responsible for preparing and cooking food in accordance with current food hygiene regulations and guidelines. Key Responsibilities: 1. Prepare and cook food for patients and staff 2. Maintain high standards of cleanliness and hygiene 3. Ensure all equipment is operated, maintained, and serviced as per manufacturer's instructions 4. Develop menus that cater to the needs of residents and staff 5. Collaborate with other kitchen staff to ensure smooth operation of the kitchen /li>, ] Chef Must have their professional chef qualifications such as 706'1 and 706'2 or the equivalent "],