Food & Beverage Supervisor – The Brasserie on the Corner
The Brasserie on the Corner is a multi-award-winning dining experience, regarded as one of Galway's most popular restaurants.
Specialising in steak and seafood dishes, it's all about the taste.
From farm to fork, market to plate, vineyard to glass, every taste tells a story.
The suppliers are local, the menus are seasonal and the wine selection is world-class.
We are now recruiting an F&B Supervisor to join our team here at the Brasserie on the Corner.
The Role
Strong leadership capability.
Develop strategies for improving our customers' dining experience.
Provide exceptional customer service and lead staff to deliver the same standard of service.
Supervision, training and coordination of food and beverage employees.
Managing the day-to-day operation of the restaurant.
Training new team members.
Maintain inventory of all needed supplies.
Reporting to senior management.
Resolving customer complaints in a professional manner.
The Candidate
Proven quality experience in a reputable F&B establishment in a similar role.
The ability to work in a fast-paced environment.
Be a consistently enthusiastic and professional team player with a can-do attitude.
Organised & positive personality with the ability to work under pressure.
Strong work ethic.
Ability to manage and exceed customer expectations.
Ability to work collaboratively in a team environment.
The Benefits
Very competitive rate of pay.
Tips.
Employee Assistance Programme (EAP).
Opportunity for promotion within the company.
Positive working environment.
Staff discounts.
Training and career development.
Company events.
Job Types: Full-time, Permanent
Pay: €*****-€***** per hour
Benefits:
Company events
Employee assistance program
Employee discount
Food allowance
Application question(s):
Do you live in Galway city?
Are you a student or participating in third-level education?
Experience:
Supervisory: 1 year (required)
Work Location: In person