5 days ago Be among the first 25 applicants
As part of our ongoing pursuit of excellence here in Cliff House Hotel, Ardmore, we are currently looking fora Sous Chef to join the team.
Requirements
* Provides guidance to junior kitchen staff members, including, but not limited, food preparation, and dish plating
* Oversees and organizes kitchen stock and ingredients
* Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
* Keeps cooking stations stocked, especially before and during prime operation hours
Skills
Sous Chef Chef Sous
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Food and Beverage Manufacturing
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