We are looking for a passionate and experienced Italian Cuisine Chef to join our culinary team. The ideal candidate will have a deep understanding of Italian cooking techniques, ingredients, and flavors. You will be responsible for creating and executing a menu showcasing Italy's rich and diverse culinary heritage. This role requires a creative individual who can innovate while staying true to the authenticity of Italian cuisine. You will work closely with our kitchen staff to ensure that every dish is prepared to the highest standards of quality and presentation. You should have excellent leadership skills and be able to train and mentor junior chefs. The ability to work under pressure and maintain a calm and professional demeanor is essential.ResponsibilitiesDevelop and execute a menu that highlights Italian dishes.Oversee kitchen operations and ensure compliance with health and safety regulations.Train and mentor junior kitchen staff.Maintain a clean and organized kitchen environment HACCPCollaborate with the restaurant management team to create seasonal menus.Ensure that all dishes are prepared to the highest quality and presentation standards.Manage inventory and order supplies as needed.Monitor food costs and work to minimize waste.Stay updated on culinary trends and incorporate new techniques and ingredients.Handle customer feedback and make adjustments to the menu as needed.Work closely with the front-of-house staff to ensure a seamless dining experience.Participate in food and wine pairing events.Maintain a positive and professional attitude at all times.RequirementsProven experience as an Italian Cuisine Chef or similar role.Strong leadership and management skills.Ability to work under pressure and in a fast-paced environment.Excellent communication and interpersonal skills.Attention to detail and a commitment to quality.Ability to create innovative dishes while maintaining authenticity.Knowledge of food safety and sanitation standards.Flexibility to work evenings, weekends, and holidays.Proficiency in Italian is a plus.Experience with menu planning and development.Ability to manage inventory and control food costs.Strong organizational skills.Job Types: Full-time, Part-time, PermanentPay: €15.00-€20.00 per hourBenefits:Employee discountExperience:Head chef: 2 years (preferred)Work Location: In person