About Us
The Seafood Café is a multi award-winning, fast-paced, seafood restaurant in the heart of Dublin. We source 100% of our seafood directly from trusted day-boat fishermen and via our own wholesale department, ensuring only the freshest Irish catch makes it to the plate.
We're part of a diverse food company with operations that span restaurants, production kitchens, retail ranges, and Ireland's leading seafood food truck, Salty Buoy.
Our open kitchen, bar-counter dining, and daily changing menus create a dynamic workplace where chefs can grow, learn, and contribute creatively.
Job Description
We are seeking a Sous Chef to join our team. The ideal candidate shares our commitment to Irish produce and thrives in a high-energy, customer-facing kitchen. This is an excellent opportunity to showcase your skills and work within a company that values quality, creativity, and progression.
Responsibilities
* Prepare and cook high-quality seafood dishes to specification.
* Support the team in maintaining consistent standards of quality and presentation.
* Lead and collaborate with the team to ensure smooth, efficient service.
* Manage stock, ordering, waste control, and kitchen organisation.
* Ensure all hygiene and food-safety standards are upheld.
* Interact professionally with guests through our open kitchen setup.
Requirements
* Previous experience in a similar role, ideally in a seafood-driven or high-volume kitchen.
* Strong knowledge of Irish produce and an interest in local sourcing.
* Genuine passion for seafood and a desire to continue developing culinary skills.
* Ability to work under pressure in a busy, open-kitchen environment.
* Excellent communication and teamwork skills.
Benefits
* Opportunity to work with Ireland's best seafood and seasonal produce.
* Supportive team culture with real progression across our wider food operations.
* Chef Owner-led kitchen with mentorship and development.
* Open kitchen with direct customer interaction.
* Maximum 45-hour working week.
* One weekend off each month to support work-life balance.
How to Apply
If you're passionate about seafood and Irish cooking and ready to take the next step in your career, we'd love to hear from you.
Please submit your CV and a brief cover letter outlining your experience and why you're the right fit.
Join us in delivering unforgettable dining experiences inspired by Ireland's coastline. Apply now.
Job Type: Full-time
Pay: €35,000.00-€45,000.00 per year
Benefits:
* Company events
* Company pension
* Employee discount
* Food allowance
* Sick pay
Experience:
* sous chef: 2 years (required)
Work authorisation:
* Ireland (required)
Work Location: In person