Manager to join our vibrant Galway Team
We are seeking an experienced Manager to lead our dynamic dining establishment that brings together the bold, vibrant flavours of Mexican cuisine and the sizzling perfection of smash burgers.
This is a hands-on leadership role requiring strong operational oversight, team development, and a dedication to delivering exceptional guest experiences.
What does the job involve?
* Operations & Leadership
Oversee daily restaurant operations, kitchen service, ensuring efficiency, cleanliness, and compliance with health and safety regulations.
Lead by example in maintaining a vibrant, customer-centric atmosphere that reflects the fusion of Mexican and American street food cultures.
Manage inventory, ordering, and vendor relationships for both fresh Mexican ingredients and burger essentials.
Ensure food quality and consistency by collaborating with the kitchen team on recipe standards and presentation.
Maintain and enforce HACCP protocols to ensure food safety and hygiene standards are consistently met across all kitchen operations.
* Team Management
Recruit, train, schedule, and supervise front-of-house and back-of-house staff.
Foster a positive and respectful work culture that reflects our diverse menu and clientele.
Provide coaching and performance feedback to build a high-performing team.
Financial Oversight
Monitor and manage labor costs, food costs, and other operating expenses to ensure profitability.
Prepare sales reports, track KPIs, and implement initiatives to meet revenue targets.
Oversee POS systems and daily cash reconciliation.
* Customer Experience
Ensure guests receive excellent service, addressing concerns with professionalism and urgency.
Monitor dining trends and feedback to evolve the menu and improve service.
Build relationships with regular patrons and cultivate a welcoming, inclusive environment.
Qualifications/ Requirements
1+ years of restaurant management experience, ideally in fast-casual settings.
1+ years of Kitchen experience
Familiarity with both Mexican and American cuisine is a plus.
Excellent organizational and multitasking abilities.
HACCP Level 1&2
Flexible availability, including nights and weekends.
Job Type: Full-time
Pay: €28,000.00-€45,000.00 per year
Benefits:
* Food allowance
Work Location: In person