Chef Roles
We are seeking experienced chefs to join our culinary team.
Job Requirements:
* Sous Chef: Manage kitchen operations, ensuring dishes meet high standards and are prepared according to recipe.
* Chef de Partie: Oversee preparation of mise en place in either the cold or hot section, focusing on quality and efficiency.
* Demi Chef: Assist in preparing menu items and contribute to kitchen operations.
Minimum experience required: 3 years for Sous Chef, 2 years for Chef de Partie, 2 years for Demi Chef.
Key Responsibilities:
* Prepare and cook a variety of dishes to meet customer expectations.
* Maintain a clean and organized workspace, adhering to health and safety regulations.
* Collaborate with colleagues to achieve kitchen goals and objectives.
Benefits:
Opportunities for professional growth and development, competitive salary and benefits package, and a dynamic work environment.