Posted: 8 February
Offer description
Job Description
This role is to spearhead the development and implementation of household-based studies on diet, nutrition, sustainability and health in collaboration with a team of experts. The successful candidate will work at the Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences.
* A PhD qualification in Human Nutrition or a related field is essential.
* Significant experience conducting research among volunteers with expertise in dietary assessment, food data analysis, database construction and report writing are necessary skills.
Benefits
The ideal candidate will have good communication organisational interpersonal skills with ability to adapt quickly.
This appointment will be based full-time at University College Cork Ireland where you can participate fully Career Development Framework | Irish Universities Association Project Title Co-Centre for Sustainable Food Systems Post Duration 45 Months Full-Time Post Salary €46 805 - €53 391 p.a For an information package including further details see Informal enquiries can be made please note that an appointment to posts advertised will depend upon university approval together with terms of employment control framework higher education sector UCC strives create inclusive environment diversity celebrated we welcome applicants everyone protected characteristics set out Equal Opportunities & Diversity Policy UNVERSITY COLLEGE CORK IS AN EQUAL OPPORTUNITIES EMPLOYER
