As a seasoned hospitality professional, we are seeking an accomplished Restaurant Operations Manager to spearhead our Food & Beverage team in a thriving 4-star hotel.
This is an exceptional opportunity for a results-driven individual to elevate their career in a dynamic environment.
Key Responsibilities:
* Oversee daily restaurant operations including breakfast, lunch, dinner, and events with meticulous attention to detail.
* Collaborate closely with the Head Chef and F&B Manager on menu planning and food service standards.
* Lead, train, and manage a team of 8–10 staff, fostering a culture of excellence and teamwork.
* Manage rostering, ordering, and departmental financials with accuracy and efficiency.
* Ensure HACCP compliance and general food service duties are met at all times.
* Deliver an outstanding guest experience through exceptional customer service.
* Participate in Duty Manager shifts as required, demonstrating adaptability and professionalism.
Requirements:
* 2–3 years' experience in a similar role in a 3*/4* hotel or high-volume restaurant.
* Strong knowledge of food service, hospitality operations, and industry standards.
* HACCP certified and fluent in English (spoken & written).
* Excellent leadership, communication, and multitasking skills.
* A team player with a hands-on, proactive attitude and flexible availability.
Benefits:
* Competitive salary package.
* Opportunities for career development and advancement.
* A supportive and professional team environment.