Cafe/restaurant managers may do some or all of the following:
Hire, train and supervise staff
ensure customer service is maintained at a high level
ensure health, safety and liquor licensing regulations are followed
take customer bookings and help serve food and drinks
ensure food is prepared and cooked to set company specifications
organise supply purchases, and keep stock records
plan budgets and rosters
plan menus with cooks or chefs
marketing and promotion
organise food and beverage events, promotions and advertising.
Skills and knowledge
Cafe/restaurant managers need to have:
people management skills
business management knowledge, including budgeting, accounting, sales and marketing skills
knowledge of health, safety and food hygiene regulations and procedures
good understanding of current licensing and employment laws
knowledge of food and drink preparation and presentation
the ability to plan menus and organise catering for functions such as weddings or conferences
awareness of competitors' prices and services, and market trends.
Job Type: Full-time
Pay: €34,000.00 per year
Benefits:
* Food allowance
Ability to commute/relocate:
* Bray, Bray, CO. Wicklow A98PD00: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Application deadline: 01/10/2025
Reference ID: Restaurant and catering establishment manager-34k per annum- 39 hours per week
Expected start date: 01/10/2025