This position comprises mainly of morning and daytime shifts, and includes the weekends.
Usual shift times are 7.30am to 4.30pm and 9pm to 5pm but may also include the occasional evening shift. Candidates must be available for weekends.
Your day to day duties will include welcoming guests, taking orders, breakfast service, operating the busy lunch carvery, serving functions, and maintaining a clean working environment.
Candidates must have at least 1 year experience in a similar role, and be fluent in English.
Job Types: Full-time, Part-time, Permanent
Benefits:
* Food allowance
* On-site parking
Experience:
* Hospitality: 1 year (preferred)
Language:
* English (required)
Work Location: In person