Excel Recruitment is looking for an experienced Senior Sous Chef to join a respected private members club in Dublin.
This role offers a steady, well-organised kitchen, and the chance to take real ownership alongside a supportive Executive Chef.
The club provides a broad food offering, including daily dining, event menus, and private functions.
This would suit a chef who thrives in a well-structured environment and focuses on quality at every service.
Benefits of the Senior Sous Chef role Competitive salary Free on-site parking Access to excellent facilities and member amenities Staff meals provided Employee rewards and recognition programme Responsibilities of the Senior Sous Chef Work closely with the Executive Chef to manage daily kitchen operations Lead during service and oversee prep, cooking, and plating Maintain high standards of food quality, flavour, and presentation Support, train, and mentor junior chefs Assist with menu ideas, seasonal dishes, and event menus Ensure all HACCP and food safety procedures are followed Manage ordering, stock control, and cost-awareness in the kitchen Collaborate with the front-of-house team to deliver a smooth service for members Requirements of the Senior Sous Chef Proven background as a Sous Chef or Senior Sous Chef in a busy, quality kitchen Valid work permit and supporting documentation Strong leadership and communication skills Ability to stay calm during busy service and support the wider team Excellent organisation and attention to detail Flexibility with shifts, including some evenings and weekends for events Genuine interest in food quality, consistency, and seasonal cooking If you're an ambitious and motivated chef ready for a new challenge in a professional, well-run environment, we'd be happy to speak with you.
Attach your CV through the link below or contact Kevin ************.
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