Culinary Expert Wanted
We are seeking a highly skilled and experienced Culinary Professional to join our team in Cork and the surrounding areas. As a Temporary Chef, you will have the opportunity to work on various roles, providing flexible scheduling options that cater to your needs.
Main Responsibilities:
* Prepare high-quality food while maintaining strict standards of cleanliness and quality control.
To adhere to health and safety guidelines as well as any standard operating procedures set by the site management team. Assist with menu planning, ensuring optimal gross profit margins are achieved through effective stock control, portion control, and quality control measures.