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Chef de partie — fast-paced kitchen growth

Limerick
The Spitjack
Chef de partie
Posted: 11 December
Offer description

A leading culinary establishment in Limerick is seeking an experienced Chef de Partie to join their award-winning team.
This role offers competitive pay and perks, including 29 days of paid holiday and a staff meal policy.
The ideal candidate will have a minimum of 3 years in a culinary setting, knowledge of HACCP, and the ability to work well in a fast-paced environment.
Join us to grow your culinary career in a supportive atmosphere centered on excellence and innovation.
#J-*****-Ljbffr

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