We have an exciting opportunity for a talented, experienced and enthusiastic baker to join our production team. We require someone with excellent planning and organisational skills. They will be working as part of a small team; however, they must be able to work on their own initiative. They will have a proven track record of following recipes, food preparation and hygiene procedures. They must have a passion for excellence in the quality of work that they produce.
Responsibilities
· Preparing dough for pizza bases, using weigh scales and ingredient recipe sheets.
· Controlling dough fermentation.
· Manage all sourdough culture & refresh for production.
· Maintain production schedule without supervision.
· Complete production records to include the tracking of waste, temperature and quality.
· Maintain hygiene and orderliness of all equipment, supplies and utensils within the work area.
· Handle all food items correctly in keeping with HACCP training.
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Essential Criteria
· Must have previous baking or food industry experience and excellent communication with good English.
· Preference for candidates with Scratch Mixing experience.
· Passionate about your work and food that you produce.
· Willingness to learn & follow production procedure.
· Team player, with can do attitude
· HACCP experience
· Strong work ethic
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Job Type: Full Time
Hours: As bakers, we start early. Shift hours likely to start at 2-4am. Own transport preferable as no buses run at this time.
We work Monday to Friday (no weekends)
Work Location: Rathcoole, Co. Dublin, D24 DF7A
Job Types: Full-time, Permanent
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Benefits:
· Bike to work scheme
· Employee assistance program
· Employee discount
· Language training provided
Experience:
· Bakery: 1 year (required)
Language:
· English (preferred)
Work authorisation:
· Ireland (required)