Job Overview
Maintain a safe, clean, and pest-free environment across the site by adhering to Allied Bakeries' standards and procedures.
Key Responsibilities
* Ensure your designated work area remains hygienic, pest-free, and safe.
* Conduct regular visual checks on equipment and promptly report any issues to the Engineering team.
* Apply necessary controls in line with food safety, health & safety, and environmental management systems and procedures.
* Support audits, review hygiene standard operating procedures (SOPs), and assess cleaning effectiveness in collaboration with Hygiene Technicians and the Site Services Manager.