Pastry Chef – 4* Grand Hotel, MalahideNow under the management of FBD Hotels & Resorts, the iconic four-star Grand Hotel Dublin, we are looking for a full-time Junior Pastry Chef to join our team. The ideal candidate will have a strong creative flair and excellent attention to detail and some experience in the pastry section of a large Hotel.Responsibilities will include:Dessert and pastry preparationService and presentation of all pastriesOrdering of stock for pastry sectionCreativity and menu design regarding pastriesResponsible for hygiene and compliance within the pastry sectionResponsible for stock control within the pastry sectionAssisting in other areas of the Kitchen as and when required.The ideal candidate:We are seeking an enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care.Excellent attention to detail is required as well as excellent interpersonal and communication skills along with the ability to work within a team environment.We are members of the Irish Hotels Federation Quality Employer Program which sets standards for employee contracts, induction and on-going training and we also promote from within so there are always opportunities to learn and develop new skills.Perks of joining the team:We have a very friendly and helpful team and we hope you will fit right into our family. We provide:Great Remuneration packageMeals on dutyComplementary Staff parkingComplementary use of the Arena Leisure CentreStaff recognition & awardsStaff eventsFamily and Friends discounted rates across FBD Group - FBD Insurance 15% DiscountCycle to work SchemeCash saving schemeDiscounted dry cleaning service'Refer a friend' scheme