Job Title: Catering Operations Manager
Job Summary:
* The Catering Operations Manager is responsible for ensuring the smooth daily operation of catering services.
Key Responsibilities:
1. Supervise staff to ensure efficient service delivery and maintain high standards of food safety, hygiene, cleanliness at all times.
2. Open and close the catering unit, including till operations. Ensure accurate balancing of cash drawers and maintain stocks supplies.
Responsibilities (continued):