Jumpstart Your Journey in Hospitality at The Sheraton Athlone Hotel
We're on the lookout for Energetic Banqueting Assistants
Are you a people's person and eager to dive into the vibrant world of hospitality?
The Sheraton Athlone Hotel invites you to become a Banqueting Assistant in our Food & Beverage Team
Seasonal Insight:
We're gearing up for the Conference and Holiday Season Until the high-energy Autumn Conference Season, your hours will be limited and will mainly focus on invaluable training sessions that will skyrocket your skillset.
These seasonal roles run for three months, but stand-out team members will find fantastic opportunities to grow into Food & Beverage positions with us-show your passion, bring your best, and your hotel career could be just beginning
A Bit About You:
A welcoming aura that makes people feel like stars
A drive to provide spectacular service, making guests eager for an encore.
A mix of respect, excellence, passion, honesty, flexibility, and a dash of fun.
A thirst for learning and team spirit.
Join our inclusive and friendly team to create unforgettable guest experiences.
The Role:
Be the heartbeat of events and banquets.
Serve smiles and exceptional service to our guests.
Be the maestro of menus and the keeper of beverages.
Serve with style in line with our high standards.
Benefits:
Global Explorer
: Enjoy discounted rates in over 8,700 Marriott International Properties across 139 countries.
Your Wellness Passport
: Complimentary use of our Leisure Centre.
Achievement Galore:
Employee of the Month & Year accolades.
Social Wizard:
Engage in our Sports and Social Club.
Share the Love
: Refer a friend scheme.
Spa-tacular Discounts
.
Sustenance & Convenience
: Meals & parking provided during your shifts.
Communication Skills:
A fluency in English, sprinkled with excellent communication skills, is a must
Ready to embark on a stellar journey?
Don't keep us waiting Join The Sheraton Athlone Hotel family, where we turn moments into memories.
Please Note: Due to the volume of applications only shortlisted candidates will be contacted.
Candidates will be invited to a group/practical interview on Friday 17th October
Rostered hours will depend on the volume of Conference and Banqueting business each week.