Job Title: Chef de Partie Location: Ringaskiddy, Co. Cork Role Type: Full-Time, Permanent (Monday to Friday, 40 hours/week) Reports To: On-Site Location Manager About the Role: The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We're proud to partner with a prestigious client in the facilities management industry to search for a hardworking Chef de Partie to join their busy kitchen team. Are you a passionate and skilled chef who thrives in a fast-paced environment and wants to unleash your creativity in a supportive kitchen? We're looking for a Chef de Partie to join a professional catering team in a Monday to Friday role - no evening or weekend work required. In this role, you'll be responsible for preparing and presenting high-quality dishes, managing your station, and helping to innovate new menu ideas alongside a supportive culinary team. If you're committed to food quality, kitchen hygiene, and professional growth, this is a fantastic opportunity to join a dynamic and forward-thinking kitchen environment. What's in it for you? €37,000 annual salary Monday to Friday role - no weekends 20 days annual leave (increasing with service) + bank holidays Paid day off on your birthday Free meals during shift Bespoke training & career development opportunities Exclusive discounts via HAPI app (retail, travel, cinema, and more) Access to employee wellbeing hub & assistance programme Cycle to work scheme Key Responsibilities Prepare and cook meals to agreed recipes and standards under the guidance of the Location Manager and Regional Development Chef Take ownership of your section, ensuring cleanliness, stock levels, and prep are consistently maintained Monitor food quality, taste, and presentation to meet high standards Collaborate with other kitchen team members and support the broader team where required Assist with new recipe development, tastings, and innovation Ensure all food hygiene and kitchen safety procedures are followed, including up-to-date HACCP documentation Maintain and care for all kitchen equipment, reporting any issues as necessary Key Requirements Proven experience in a Chef de Partie role or equivalent Knowledge of various cooking techniques and food presentation styles Sound understanding of HACCP, food hygiene, and kitchen safety standards Ability to remain calm and productive in a high-pressure environment Strong attention to detail and a commitment to excellence Excellent communication and collaboration skills Passionate about delivering outstanding food and creating memorable culinary experiences Skills: Time Management Communication Organisation