The Hyatt Centric is delighted to invite applicants for the position of Chef De Partie.
This is a unique opportunity to showcase your culinary skills with a recently new brand to the Irish Market.
Working within the highly respected Hodson Bay Group, and with the impressive support of the Hyatt Partnership, explore this exciting journey with us in introducing and establishing the Hyatt Centric, The Liberties Dublin, as a leading hotel in the Capital.
Take the journey with us to discover who you are and what you can achieve.
Role responsibilities include:
Assist the Head Chef with the overall running of the kitchen
To oversee and aid in the preparation, cooking and presentation of food in the restaurant
Monitoring food and waste control
Ensuring consistently great food production, in line with the high quality standards expected
Assist with the enforcement of health and safety standard within the kitchen
Ensures that customers are served quality food and in a manner that is timely
Monitor to ensure food quality, presentation and safety standards are being adhered to
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage
To ensure all necessary mise en place are ready prior to service
Requirements:
Previous 2 years experience is required for this role
Have previous experience working within hotels is desirable
Have a passion for and genuine interest in food
Ability to work as part of a team
Strong communication skills
Eager to learn and progress
Be able to work under pressure in a busy kitchen
Have good knowledge of HACCP procedures and regulations
In return we offer excellent employee benefits including:
Complimentary gym membership
Discounted hotel & spa rates in our sister hotels
Up to 50% discounts in Hyatt hotels worldwide
Free meals on duty
Uniforms
The chance for further career development and training opportunity.
#J-*****-Ljbffr