Restaurant Manager Position
We are seeking an experienced Restaurant Manager to lead our team and drive business growth.
* Key Responsibilities:
* Manage the daily operations of the restaurant, including staff management, inventory control, and customer service.
* Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
* Collaborate with senior management to achieve business objectives and optimize restaurant performance.
Requirements:
* 2 years of experience in a management position at General or Assistant level in a fast-paced restaurant environment.
* Proven track record of organizational skills and excellent communication skills.
* Possession of NVQ Level 3 in Hospitality Management or equivalent qualification.
Benefits:
* Competitive salary structure.
* Attractive bonus based on KPIs.
* Company life insurance.
* Excellent career progression opportunities.
About Us:
We are a dynamic and innovative company that values our employees and customers. We offer a unique opportunity to work in a fast-paced environment and develop your skills and expertise.