Lead Restaurant Operations Manager
A dynamic hospitality leader will drive excellence in multiple outlets, overseeing daily operations and customer experience.
Key Responsibilities:
* Direct the day-to-day activities of restaurants, cafes, and bars
* Maintain high operational standards across all outlets
* Create strong brand identity and cohesive service experience
* Develop and motivate a team to deliver exceptional customer care
Requirements:
* Proven experience in leading restaurant operations in a high-volume environment
* Excellent leadership, communication, and organisational skills
* A results-driven professional with a customer-focused approach and attention to detail
About this role:
This is an exciting opportunity for a skilled hospitality leader to drive business growth and customer satisfaction. As a key member of the management team, you will be responsible for delivering outstanding results in a fast-paced environment.