Cash/Card paymentsTill OperationEnd of day cashing upProvide high level Customer Servicesassist chef manager to ensure standards of service are achievedensure smooth operations in the front of houseCleaning duties associated with service and related equipment and/or furniture.Preparation of service area and/or service points. Correct storage of food items and equipment after serviceMaintain personal hygiene, appearance, and uniform to company regulations at all times.To present an image at all times conducive to good customer relations.Comply and assist in the promotion and implementation of the company's health and safety policy.must be fluent English
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