Lady Gregory Hotel - located in GORT, Co GalwayResponsibilitiesTo work as part of the kitchen team to prepare food and ensure dishes are of the highest standards.Ensure that the kitchen is organised and that all kitchen areas are kept clean on a daily basis.Ensure HACCP and Health & Safety procedures are implemented and records are up to date on a daily basis.Requirements:Proven experience as a Chef de Partie.Proficiency in working various kitchen stations and an understanding of different cooking methods and techniques.Knowledge of best practices for cleanliness and food safety including HACCP.Strong organisational and multitasking abilities in a fast-paced environment.Creative thinking and ability to contribute to menu development.Team player with excellent communication skills.Job Type: Full-timePay: Up to €38,000.00 per yearBenefits:Gym membershipOn-site gymOn-site parkingAbility to commute/relocate:Ennis, CO. Clare: reliably commute or plan to relocate before starting work (required)Language:English (required)Work authorisation:Ireland (required)Work Location: In person