At The Johnstown Estate, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do.
Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do.
We are also committed to training and developing our team members and ensuring their journey with us inspires them each day.Duties and Responsibilities of the Role:Assist the Executive Chef in managing all kitchen operations, ensuring consistency in quality and presentation.Supervise and coordinate activities of kitchen staff, including training, scheduling, and performance management.Ensure compliance with food safety, sanitation, and hygiene standards according to hotel policies and local regulations.Oversee food preparation and presentation for all dining outlets, banquets, and room service.Collaborate on the creation and refinement of menus, focusing on innovative and seasonal ingredients.Monitor food costs, waste, and inventory levels to maximize efficiency and profitability.Ensure timely and precise food delivery while maintaining the highest quality standards.Support the Executive Chef in managing supplier relationships and procurement of ingredients.Assist with the recruitment, training, and development of the culinary team.Requirements for the Role:Proven experience as an Executive Sous Chef or Sous Chef in a luxury hotel or fine dining environment.Strong leadership skills with the ability to motivate and develop kitchen staff.Expertise in menu planning, food cost management, and inventory control.Excellent knowledge of food safety regulations and kitchen hygiene practices.Ability to work under pressure and manage multiple priorities.Creativity and passion for innovation in culinary techniques and presentation.Flexibility to work evenings, weekends, and holidays as required by hotel operations.