About the Role:
We are seeking a highly skilled Head Chef to lead our kitchen team in delivering exceptional culinary experiences to our guests.
The successful candidate will have a strong background in French and Irish cuisine, with a focus on using fresh, seasonal ingredients to create innovative dishes.
Key Responsibilities:
* Preparing and cooking high-quality meals for our guests
* Leading a team of cooks and assistants to maintain a smooth and efficient kitchen operation
* Maintaining high standards of food safety and hygiene
* Staying up-to-date with the latest culinary trends and techniques
Requirements:
* Professional cooking qualification
* Excellent knowledge of HACCP principles
* Ability to work well under pressure and meet deadlines
* Strong organizational and communication skills
Benefits:
* A competitive salary and benefits package
* Opportunities for career development and advancement
* A dynamic and supportive work environment